Business license

Vietnam Food safety certification

The Certificate of Food Hygiene and Safety (Certificate of Establishment Qualified) is a license issued by a competent authority to a food business or food service household to ensure the establishment is sufficient. Sanitary attp hygiene conditions are in accordance with the law.

Halal GCC certification scheme

Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.

Halal Jakim certification scheme

Department of Islamic Development Malaysia ( JAKIM ) is the agency responsible for the Islamic affairs including halal certification in Malaysia. Therefore, JAKIM plays very important role to protect Muslim consumers in Malaysia and it is always been JAKIM’s responsibility to assure them to seek for halal products as urged by Shariah.

GMP certification

Good manufacturing practices are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices

HACCP certification

Agriculture and Food HACCP Certification. … HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.

FDA certification

FDA Mission. The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, Efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation?s food supply, cosmetics, and products that emit radiation.

FSSC 22000 certification

The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization’s food safety

EU Organic certification

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants